Organic beef, onions, green onions, raisins, sugar, spices, green olives.
Organic chicken, onions, green and red bell peppers, tomato sauce.
Organic beef, onions, red and green bell peppers, chili peppers.
Crimini mushrooms, caramelized onions, tofu, lemon zest, chives, soy-based cream cheese.
Apples, raisins, walnuts, caramel.
Pecans, eggs, brown sugar, corn syrup, vanilla essence.
The menu at Nucha Empanadas offers a delightful variety of savory and sweet options that cater to diverse tastes. For those craving classic flavors, the Traditional Beef Empanada and Spanish Chicken Empanada are sure to satisfy, while the Spicy Beef Empanada adds a bit of heat for spice enthusiasts. For vegan diners, the Mushroom Empanada provides a flavorful, plant-based option. On the sweeter side, the Apple Pie Empanada and Pecan Pie Empanada offer a comforting, dessert-like finish to any meal. The array of empanadas, each bursting with unique ingredients, makes Nucha a great spot for anyone looking to enjoy a quick yet delicious bite in San Francisco.